Kosher salt is a type of salt that is commonly used in cooking, especially in Jewish cuisine. It is known for its coarse, flaky texture and unique taste. However, there are several different types of kosher salt available, and it can be confusing for home cooks to know which one to use. In this article, we will discuss the differences between different types of kosher salt.
Diamond Crystal Kosher Salt
Diamond Crystal kosher salt is one of the most popular brands of kosher salt on the market. It is made by a process that involves evaporating sea water and then adding a small amount of anticaking agent. This salt has a mild, clean taste and dissolves easily in water, making it a good choice for brines, marinades, and seasoning dishes.
Morton Kosher Salt
Morton kosher salt is another popular brand of kosher salt. It is made by a similar process as Diamond Crystal salt, but it has a slightly coarser texture. This salt also has a slightly stronger taste than Diamond Crystal salt, but it still dissolves easily in water. Morton kosher salt is a good all-purpose salt that can be used for cooking and seasoning.
Real Salt Kosher Salt
Real Salt kosher salt is a brand of salt that is mined from ancient sea beds in Utah. It is unrefined and contains a variety of minerals, including calcium, magnesium, and potassium. This salt has a slightly pinkish color and a strong, complex flavor. It is a good choice for seasoning meat and vegetables.
Pink Himalayan Salt
Pink Himalayan salt is a type of salt that is mined from the Himalayan mountains. It is unrefined and contains a variety of minerals, including iron, potassium, and calcium. This salt has a pinkish color and a slightly sweet taste. It is often used as a finishing salt, sprinkled on top of dishes just before serving.
Conclusion
There are several different types of kosher salt available, each with its own unique flavor and texture. Diamond Crystal and Morton kosher salt are both good all-purpose salts, while Real Salt and Pink Himalayan salt are better for seasoning and finishing dishes. When choosing a kosher salt, consider the flavor and texture you are looking for, as well as the specific dish you are making. With the right salt, you can enhance the flavor of your dishes and impress your guests.