When it comes to sushi, most people think of raw fish wrapped in rice and seaweed. However, there is another type of sushi that is equally delicious and popular in Japan - cooked sushi.
What is Cooked Sushi?
Cooked sushi, also known as "agari sushi" in Japanese, is made using cooked ingredients such as grilled eel, shrimp, octopus, and egg. The sushi rice is seasoned with vinegar and sugar, and the cooked ingredients are placed on top of the rice.
Types of Cooked Sushi
There are many types of cooked sushi in Japan, each with its unique flavor and texture. Some of the most popular ones include:
- Unagi sushi - grilled eel
- Ebi sushi - boiled shrimp
- Tako sushi - boiled octopus
- Tamago sushi - egg omelette
How to Eat Cooked Sushi
Cooked sushi is typically eaten with soy sauce and wasabi, just like raw sushi. However, some types of cooked sushi are already seasoned and do not require additional seasoning.
One of the unique things about cooked sushi is that it can also be enjoyed warm. Some sushi restaurants will even serve it straight from the grill, giving it a crispy and fragrant finish.
The History of Cooked Sushi
Cooked sushi has been around for centuries in Japan. In fact, it was the original form of sushi before raw fish became popular in the 19th century.
Back then, sushi was made using fish that had been pickled in salt and vinegar. The fish was then cooked before being placed on top of the rice. Over time, the pickling process was replaced with the use of raw fish, and raw sushi became the norm.
Where to Find Cooked Sushi
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You can find cooked sushi in many sushi restaurants in Japan. Some restaurants specialize in cooked sushi, while others offer a mix of raw and cooked sushi.
If you're in Tokyo, some of the best places to try cooked sushi include Sushidokoro Kurosaki, Arai Sushi, and Tsubaki Sushi.
The Benefits of Cooked Sushi
While raw sushi is delicious, it can also be risky to consume due to the risk of foodborne illnesses. Cooked sushi, on the other hand, is much safer to eat as the cooking process kills any harmful bacteria.
Cooked sushi is also more accessible to those who may not enjoy the taste or texture of raw fish. It's a great alternative for those who want to enjoy sushi without the raw fish component.
Conclusion
Cooked sushi may not be as popular as raw sushi, but it's an equally delicious and important part of Japanese cuisine. Whether you prefer raw or cooked sushi, there's no denying the unique flavors and textures that make sushi such a beloved dish around the world.