Introduction
Who doesn't love the taste of chocolate chip cookies? The delightful aroma of freshly baked cookies is enough to make anyone's mouth water. But what about the cookie dough itself? Many people would argue that the raw dough is just as delicious, if not more so, than the baked cookies themselves. If you're one of those people, then you're in luck – we have the perfect chocolate chip cookie dough recipe from Nestle that will satisfy all your cookie dough cravings.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious chocolate chip cookie dough:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients ready, it's time to start making the cookie dough. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips.
- Your cookie dough is now ready to be enjoyed! You can either bake it in the oven or eat it raw.
Baking the Cookies
If you decide to bake your cookie dough, follow these instructions:
- Scoop out the cookie dough onto a baking sheet lined with parchment paper.
- Leave about 2 inches of space between each cookie dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 2 minutes.
- Transfer the cookies to a wire rack to cool completely.
Eating the Dough Raw
If you're like many people and prefer to eat your cookie dough raw, there are a few things you should keep in mind. First, make sure you're using pasteurized eggs to reduce the risk of salmonella. Second, avoid eating too much raw cookie dough at once as it can lead to stomach discomfort.
Conclusion
With this delicious chocolate chip cookie dough recipe from Nestle, you can enjoy the taste of cookie dough anytime you want. Whether you prefer to bake your dough or eat it raw, this recipe is sure to satisfy your sweet tooth.