Cashews, also known as Anacardium occidentale, are a popular snack and ingredient in many dishes. They are native to Brazil, but now are grown in many countries around the world. The nut is surrounded by a hard outer shell, which must be removed before consumption. This process is known as cashew nut shelling. In this article, we will discuss the traditional method of cashew nut shelling by hand.
Why Shell Cashews By Hand?
While there are machines that can shell cashews, many people prefer to do it by hand. This is because it allows for greater control over the process, and can result in higher-quality nuts. Additionally, hand-shelled cashews tend to be less expensive than those that are machine-shelled.
The Cashew Nut Shelling Process
The first step in cashew nut shelling is to remove the outer shell. This is done by cracking the shell open with a hammer or similar tool. Once the shell is cracked, the inner nut is removed and the outer shell is discarded.
Next, the inner skin of the nut must be removed. This is done by soaking the nuts in water for several hours, which softens the skin. The skin can then be peeled off by hand or with a knife.
After the skin is removed, the nuts are washed and dried. They are then ready to be used in recipes or eaten as a snack.
Tips for Shelling Cashews By Hand
Shelling cashews by hand can be a time-consuming process, but there are some tips that can make it easier:
- Use a nutcracker or similar tool to crack the outer shell open. This will help to avoid damaging the inner nut.
- Soak the nuts in water for at least two hours before attempting to remove the skin. This will make the process easier and less time-consuming.
- Be patient and take your time. Shelling cashews by hand can be a slow process, but the end result is worth it.
Conclusion
Shelling cashews by hand is a traditional method that many people still prefer. It allows for greater control over the process and can result in higher-quality nuts. While it can be time-consuming, the end result is worth it for those who appreciate the taste and texture of hand-shelled cashews.